The school catering at the LFIP is more than 850 meals distributed every day! More than 95% of the children attending our school eat in the canteen.
The school catering service of LFIP is obliged to feed the students in good conditions of dietetics and hygiene. The menus, Western style, are balanced and varied. The meals offered daily by the French chef of Chartwells and his team are prepared and cooked on site, using primarily fresh produce.
Meals, convivial moment of life in community, are taken at the table at the school restaurant.
The nursery school has a dedicated dining room, with furniture adapted to the youngest. Meals are served at the table under the supervision of adults.
From CP, students use self-service and have free access to the salad bar. From the 4th, students can eat at the self-service or at the snack bar (offer salads, sandwiches, drinks, fruits and desserts).
For allergic children requiring emergency medical treatment in case of accidental ingestion, an Individualized Reception Project (PAI) must be set up, at the request of the family and in collaboration with the health service.
A commission is set up each year to evaluate and improve the service provided.
HOW TO REGISTER?
Registration is done automatically at the time of school registration or re-registration. By default, students are registered as 4-day half-boarders (DP4) for primary and half-boarders over 5 days (DP5) for middle and high school students. Families can modify this restore scheme in the parent portal.
⇒ Menus of the Month : January 2020
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